This has quickly become one of my favorite items to make, so easy and this week it was the best way to get rid of all my extra food I hadn’t eaten during the week.  Making food for yourself usually means a few items are left over towards the end of the week, in my case it was just enough eggs, bacon, and a green pepper.  By the way, I made sauteed bacon and brussels sprouts last week with a chicken, herb and cheddar sausage, GREAT!  All you need for quiche:

– 5 eggs

– 1 cup milk

– 1 cup cheese

– Pie crust

This is the basics, after this you can go hog wild and add whatever you like.  Others that I have tried are onion and broccoli, green chillies and cheddar, as well as a three cheese.  You have limitless possibilities in terms of adding what you like.  FYI in case you ever wonder what a frittata is, it is an Italian version without the crust.

Bon appétit.

 

PS.  Sorry I have not posted in a while, I was in San Francisco for business and then went to Sonoma for some R and R and of course some wine… so look out for winery and restaurant reviews from Sonoma!