Yesterday was the last day of winter and Drew and I decided to make a dinner to welcome springtime. The best parts of spring are the flavors that come with the season.  For Sunday dinner Drew and I decided to harnessed these fresh flavors in a delicious salad.

Ingredients:

– Lettuce of your choice

– Chicken (we seasoned with a garlic and herb rub)

– Shaved, toasted almonds

– One ear of corn, grilled

– Goat cheese (you could also use Feta cheese, but I prefer goat, because it has a light creamy quality)

– Avocado

– White Balsamic Vinaigrette (If you have a little extra time I would suggest a bacon vinaigrette to top off the salad, yummy!)

The salad was amazing and far superior to the SmashBurger we had yesterday; Drew and I have been regretting that decision for two days now… I am sure you can imagine.  I am so excited to see what veggies and flavors make their way into our springtime cooking this season.

Enjoy.