I personally don’t run into the kitchen when I hear there are mushrooms cooking, but this recipe has great flavors and it is worth sharing.

Ingredients:

– 1 lb of mushrooms of your choice (morel, white button, shiitake, etc.)

– 1/2 stick of butter

– 3 to 5 cloves of garlic (this depends on how close you want people to stand to you later in the day)

– Salt and pepper, to taste

– 2 tbs, dry white wine

– 1/3 cup of pine nuts (almonds will also be a great alternative)

– 1 – 2 tbs chopped chives or flat-leaf parsley

Pre heat the oven t0 450 degrees F and while waiting start putting the rest of the ingredients together.  When cleaning the mushrooms just take a wet paper towel and wipe them down, you do this because mushrooms will retain the water you use to wash them.  If you like you can also cut the mushrooms in half and spread them across the pan.  Cut up the garlic to the desired size sprinkle in the pan, and then add salt and pepper.  After you can cut up the butter and place on top of the mushrooms then just mix all together – your hands are fine.  After this, sprinkle the wine on top of the mushrooms.

You will put the mushrooms in the oven for about 15 minutes, they will start to sizzle.  After taking them out of the oven toss the nuts on top and then put them back in the oven for about 10 minutes.  The amount of time will change depending on the type of mushrooms you use.

Hope you enjoy.