Per request from a friend I have an extremely fast and delicious Alfredo sauce recipe. I am going to warn you that the recipe is not for anyone who is calorie counting or watching their weight, but if you are, this recipe is a good excuse to stop!
Alfredo Sauce 
– 1/2 stick of butter
– 1 1/2 cup of heavy cream
– 1 – 1 1/2 cup of Ramano cheese
Wait for the butter and heavy cream to come to a boil and slowly add Romano cheese.
This is one of the most simple and delicious Alfredo sauces I have had. The heavy cream and butter provide the perfect thickness to the sauce. I would also suggest steaming asparagus and cutting into your desired size and adding it to the sauce. This will add the perfect amount of crunch to the sauce.
Tip: When it comes to boiling water for noodles, don’t oil the water, instead you should heavily salt the water.
brittsbites 
[…] get them into the water to cook. While this disaster was happening I did make a great homemade Alfredo sauce. In the end I was able to make two batches of the gnocchi, but not restaurant quality by any […]